2 paquets de ravioles (2 packages of ravioles)
4 courgettes (Zucchini)
Crème fleurette demi-écrémée (light semi-skimmed milk)
150 g d'emmental râpé (grated cheese, like emmental)
Salt & Pepper
Grounded nutmeg
An ovenproof dish
Directions
Preheat the oven : 180°
- Peel the zucchinis
- Cut them in slices
- Place a first layer of ravioles in the dish
- Add a layer of zucchinis
- Again ravioles, then zucchinis, until you used them all
- Add some cream
- Add the grated cheese all over
- Add salt & pepper
- Add grounded nutmeg
Put the dish in the oven
Ready to eat and to enjoy
Thank you Ludivine for this lovely receipy, and for the enclosed videos.
Bon appétit
