La galette Saintonge

A receipe which has been in the family for many years. A speciality from Saintes in the Nouvelle Aquitaine.
Very easy to do, and delicious. You can have this at the end of a meal, with the coffee or at tea time.

Bake also your own galette Saintonge !

 Ingredients
👉 500g de farine - flour
👉 250g de beurre - butter
👉 250g de sucre - sugar
👉 2 or 3 œufs - eggs
👉 Zeste de citron - lemon zest
👉 1/2 paquet de levure - yeast packet
👉 1 cuillère à café de sel - tea spoon salt

Recipe
✔️ Preheat the oven to 180° (Ther 6)
✔️ In a bowl, mix all the ingredients (keep some egg yolk apart)
✔️ Make a big pie like the photo or small pies - 1 cm thickness
✔️ Brush with the egg yolk kept apart
✔️ In the oven for approx 30 minutes. Start maybe with 20 minutes first.
NB : In our family, we always multiply the here-above quantities by 2.

Enjoy
Katia